Recipes

Breakfast/Brunch Recipes 

Champorado (Filipino Chocolate Rice Porridge)

Scrambled Eggs with Crème Fraîche and Lardons

Spanish Chorizo, Egg, and Chive Oil Tartines


Appetizer/Snack Recipes

Blood Orange and Green Olive Tapenade Tartines


Cucumber, Feta, and Mint Croissant Tartines 

Egg Salad Tartines

Eric Kayser's Pain aux Noix, Magret Fumé, et Orange Tartines 

Foie Gras and Fleur de Sel Tartines 

Goat Cheese, Caramelized Onion, and Balsamic Fig Tartines 

Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines




Main Course Recipes

Better than Chicken Pot Pie

Braised Pork Shoulder with Mango Salsa and Coconut Rice

Broccoli, Leek & Red Pepper Quiche

Crispy Yellowtail Snapper with Red Watercress and Citrus
 
Drunken Pasta with Roasted Eggplant and Tomatoes

Filets de Rouget en Papillote (Red Mullet Fillets in Parchment) 

Filipino Chicken Adobo

Goat Cheese, Zucchini, and Roasted Red Pepper Tart

Pesto Gnocchi with Kale and Adzuki Beans

Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
 
Super Simple Tonkatsu


Side Dish Recipes

Cranberry Beans with Spinach, Red Watercress and Citrus

Lentils with Lardons and Tomatoes

Pinakbet (Filipino Vegetable Stew)


Dessert Recipes

Chocolate Polvoron (Filipino Powdered Milk Candy)

Dark Chocolate Espresso Soufflés

Key Lime Tarts

Orange Blossom Cardamom Rice Krispie Treats

Tarte aux Mûres (Blackberry Tart)


Filipino Recipes

Champorado (Filipino Chocolate Rice Porridge)

Chocolate Polvoron (Filipino Powdered Milk Candy)

Filipino Chicken Adobo

Pinakbet (Filipino Vegetable Stew)

Salabat (Filipino Ginger Brew)


Vegetarian Recipes

Blood Orange and Green Olive Tapenade Tartines

Broccoli, Leek & Red Pepper Quiche 

Cranberry Beans with Spinach, Red Watercress and Citrus 


Cucumber, Feta, and Mint Croissant Tartines 

Drunken Pasta with Roasted Eggplant and Tomatoes

Egg Salad Tartines 

Goat Cheese, Zucchini, and Roasted Red Pepper Tart

Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines

Pesto Gnocchi with Kale and Adzuki Beans


Vegan Recipes

Blood Orange and Green Olive Tapenade Tartines

Cranberry Beans with Spinach, Red Watercress and Citrus


Drink Recipes

Salabat (Filipino Ginger Brew)


Basic Recipes

Oven-Dried Tomatoes

Pâte Brisée (Flaky Pie or Tart Dough)

Potato Gnocchi

1 comment:

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